An exceptional quality of fishing

Lake Augustines is a privileged lake, where you can fish for walleye, lake trout and pike. For 35 years, the owners of the outfitter, aware of its value, have been careful to preserve the quality of these waters and fish. The loyalty of our customers testifies to this.

Since 2011, the new walleye regulation has enhanced the quality of fishing. By preserving large specimens, we have seen positive changes since 2015. More than 50% of the trophies released are 24 inches or more, compared to 20% at the beginning of the new regulation. Fishermen are pleased to see that the walleye population is healthy.

A bathymetric map is available to help people who do not know the lakes. It is also possible to obtain one at little cost.

Peche Gagnante Francine

Remise à l'eau est gratifiante au Stramond

Nous recommandons fortement la remise à l’eau des gros brochets (38 pouces et plus) et des touladis (30 pouces et plus). Des cadeaux sont remis aux pêcheurs participants et un tirage d’un séjour d’une semaine (valeur de 575$) rajoute un incitatif.

La gagnante de l’été 2018 est :

Mme. Francine St-Louis a remis à l’eau un doré de 25 pouces

		Remise à l'eau
Species	Limit	Smaller than	Bigger than	Opening season
Walleye	5	37 cm (14.6 inches)	53 cm (20.9 inches)	May 20th, 2022 to October 31st 2022
Pike	2	-	96.5 cm (38 inches)	May 20th, 2022 to October 31st 2022
Lake trout	2 ou 15 lbs	-	76 cm (30 inches)	May 1st, 2022 to September 11th 2022

Walleye

Limit : 5
Longueur permise : 37 cm (14.6 inches)
Trophee : 53 cm (20.9 inches)
Opening season : May 20th 2022 to October 31st 2022

Pike

Limit : 2
Trophee : 96.5 cm (38 inches)
Opening season : May 20th 2022 to October 31st 2022

Lake trout

Limit : 2 ou 15 lbs
Trophee : 76 cm (30 inches)
Opening season : May 1st 2022 to September 11th 2022

Thinking about the next generations is important!

We believe fishing is a great activity to discover. Young people under 16 years of age can fish free of charge, although some conditions apply. Do not hesitate to contact us for more information.